uccello
Uccello offers a separate gluten-free menu and staff are generally knowledgeable, but the kitchen is shared with no dedicated fryer and cross-contamination is a known risk. Multiple coeliac reviewers report getting sick, including one who was served regular pasta instead of GF. A former employee warns the kitchen is too small and staff are not trained to handle allergies safely. The AGFG listing notes 'Gluten Free Options' as a feature, but this is not backed by any structural separation.
| Mon | Closed |
| Tue | 12:00 to 3:30 PM, 5:30 to 10:30 PM |
| Wed | 12:00 to 3:30 PM, 5:30 to 10:30 PM |
| Thu | 12:00 to 3:30 PM, 5:30 to 10:30 PM |
| Fri | 12:00 to 3:30 PM, 5:30 to 10:30 PM |
| Sat | 5:30 to 10:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Uccello offers a separate gluten-free menu and staff are generally knowledgeable, but the kitchen is shared with no dedicated fryer and cross-contamination is a known risk. Multiple coeliac reviewers report getting sick, including one who was served regular pasta instead of GF. A former employee warns the kitchen is too small and staff are not trained to handle allergies safely. The AGFG listing notes 'Gluten Free Options' as a feature, but this is not backed by any structural separation.
Honest caveat: Multiple coeliac reviewers report getting sick after eating here, including one who was served regular pasta instead of GF.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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