Verde Restaurant
Menu marks several dishes as gluten-free (gf) but the kitchen disclaimer states dishes 'may contain traces of gluten', indicating shared preparation areas and no dedicated gluten-free kitchen or fryer. No accreditation or insider-led practice confirmed.
| Mon | Closed |
| Tue | 11:45 AM to 3:00 PM |
| Wed | 11:45 AM to 3:00 PM, 5:45 to 10:30 PM |
| Thu | 11:45 AM to 3:00 PM, 5:45 to 10:30 PM |
| Fri | 11:45 AM to 3:00 PM, 5:45 to 10:30 PM |
| Sat | 5:45 to 10:30 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks several dishes as gluten-free (gf) but the kitchen disclaimer states dishes 'may contain traces of gluten', indicating shared preparation areas and no dedicated gluten-free kitchen or fryer. No accreditation or insider-led practice confirmed.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks multiple dishes as vegetarian (v) but the kitchen disclaimer warns of possible cross-contamination with non-vegetarian items. No dedicated vegetarian prep area or accreditation.
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu does not mark vegan dishes; some items may be vegan but staff would need to accommodate on request. No dedicated vegan options or preparation area.
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu disclaimer warns of possible traces of dairy; some dishes contain dairy. No dairy-free marking but staff may accommodate on request.
Egg-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu does not mention egg content; some dishes may contain egg (e.g., saffron batter). No marking; staff may accommodate on request.
Nut-free
confidence 0.50 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Menu disclaimer states dishes 'may contain traces of nuts', indicating nuts are present in the kitchen and cross-contamination is possible. No nut-free options marked or dedicated area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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