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Fat Mao Noodles Downtown restaurant in Vancouver
Grace Hsieh · Google Places

Fat Mao Noodles Downtown

Menu explicitly marks several dishes as containing shellfish (Roti with Curry, Nham Ngeaw, Khao Soi Chicken Curry). No dedicated shellfish-free kitchen or fryer. Staff are likely aware given the warnings, but cross-contamination risk remains in a shared kitchen.

Address983 Helmcken St, Vancouver, BC V6Z 2S5, Canada
Cuisine
Price€€
Hours
Mon11:30 AM to 8:30 PM
Tue11:30 AM to 8:30 PM
Wed11:30 AM to 8:30 PM
Thu11:30 AM to 8:30 PM
Fri11:30 AM to 8:30 PM
Sat11:30 AM to 4:00 PM, 5:00 to 8:30 PM
Sun11:30 AM to 4:00 PM, 5:00 to 8:30 PM
Websitefatmaonoodles.com/
Last verified

Per-allergen evidence

Shellfish-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu explicitly marks several dishes as containing shellfish (Roti with Curry, Nham Ngeaw, Khao Soi Chicken Curry). No dedicated shellfish-free kitchen or fryer. Staff are likely aware given the warnings, but cross-contamination risk remains in a shared kitchen.

marked menu

Coeliac · Gluten-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Menu offers rice noodle options (pho rice noodle, clear rice sheet noodle, glass vermicelli) but also wheat and egg noodles. No dedicated gluten-free kitchen, no allergen marking for gluten, no accreditation. Cross-contamination risk is present. Staff may be able to accommodate on request, but no structural safeguards are documented.

Vegetarian

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Chinatown menu notes 'Vegetarian Available' on Roti with Curry, but Downtown menu does not mark vegetarian options. No dedicated vegetarian preparation area. Accommodation likely possible on request but varies by staff and location.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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