Cafe Sunflower Buckhead

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The entire menu is 100% vegan, as confirmed by the venue's own website and multiple aggregator sources. The restaurant identifies as a vegan restaurant and all dishes are plant-based. No animal products are used in any menu item.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, all dishes are also vegetarian. The entire menu is plant-based with no animal products.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, no dairy products are used. All cheese, sauces, and milks are plant-based (e.g., vegan cheese, cashew alfredo, soy/almond milk). The menu explicitly uses 'vegan cheese' and 'vegan blue cheese' in descriptions.

confidence 0.85 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

As a fully vegan restaurant, no eggs are used in any menu items. All dishes are plant-based.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks some items as 'gluten free' and offers gluten-free options by request (e.g., Pesto Pasta, Sunflower Loaf). However, the restaurant explicitly states it is a 'common kitchen' and cannot guarantee no risk of cross-contamination. The Buffalo Lollipops are specifically noted as 'not celiac friendly due to being prepared in a common area.' The Nourishing Bowl requires modifications (change dressing, remove roasted brussels sprouts) for a celiac-friendly option.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Many menu items are explicitly marked as 'nut free' (e.g., Spring Rolls, Buffalo Lollipops, Supreme Nachos, Fiesta Enchilada, Sesame Soy Chicken). However, other dishes contain nuts (e.g., Pesto Pasta with cashew pesto, Fettuccine Alfredo with cashew alfredo sauce, Harvest Salad with candy walnut). The restaurant states it is a 'common kitchen' and cannot guarantee no risk of cross-contamination.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks some items as 'soy free' (e.g., Supreme Nachos, Fettuccine Alfredo). However, many dishes contain soy-based proteins (soy chicken, soy meatballs, Impossible meat, tofu). The restaurant is a common kitchen with cross-contamination risk. No dedicated soy-free kitchen or fryer is indicated.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Fettuccine Alfredo is noted as 'sugar free by request' on the Uber Eats menu. No other sugar-free options or policies are mentioned in the sources. Staff may accommodate requests on a case-by-case basis.