Agliolio ~ a FRESH Take on Italian
GF items marked on menu; dedicated GF pasta pot reported by multiple coeliac diners; staff knowledgeable and will clean/change gloves; shared kitchen with no dedicated fryer; one report of possible cross-contamination (same water). Not a dedicated GF facility.
| Mon | 11:30 AM to 10:00 PM |
| Tue | 11:30 AM to 10:00 PM |
| Wed | 11:30 AM to 10:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
GF items marked on menu; dedicated GF pasta pot reported by multiple coeliac diners; staff knowledgeable and will clean/change gloves; shared kitchen with no dedicated fryer; one report of possible cross-contamination (same water). Not a dedicated GF facility.
Vegan
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegan options mentioned in reviews; no marked menu or dedicated equipment confirmed.
Vegetarian
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Vegetarian options mentioned; no structural info.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Tagged as good for dairy-free in reviews; no dedicated equipment.
Shellfish-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Tagged as good for shellfish-free; no structural info.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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