Ardor Park Artisanal Pizza

confidence 0.75 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Head chef has coeliac (insider-led); menu clearly marks GF items; separate GF pans and serving station used in a shared wood-fired oven kitchen. No dedicated fryer. Multiple positive reports from symptomatic coeliacs, but one documented incident of observed cross-contamination (shared gloves, shared prep surface). Rochester Celiac Support Group lists the venue as offering gluten-free options.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple reviews mention vegan cheese option and vegan-friendly pizzas, but no dedicated equipment or marked vegan menu are structurally confirmed. Accommodation depends on staff knowledge shift to shift.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reviews cite vegetarian options; no separate prep or dedicated menu. Accommodation likely available on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Some reviewers note dairy-free and vegan cheese are available, but no dedicated equipment or marked dairy-free menu. Cross-contamination risk present (shared kitchen).