Bouldin Creek Cafe

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is a woman-owned vegan/vegetarian restaurant that serves food from scratch. The catering menu explicitly marks dishes with 'V' for vegan. The owner's commitment to vegan/vegetarian food and the scratch kitchen suggest insider-led practice, but no formal accreditation or dedicated kitchen is confirmed.

confidence 0.70 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

The venue is a woman-owned vegan/vegetarian restaurant that serves food from scratch. The catering menu explicitly marks dishes with 'V' for vegan, which also covers vegetarian. The owner's commitment to vegetarian/vegan food and the scratch kitchen suggest insider-led practice, but no formal accreditation or dedicated kitchen is confirmed.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering menu marks dishes with 'GF' (Gluten Free) and 'GFO' (Gluten Free Option). A Yelp review mentions 'gluten-free options'. However, there is no evidence of a dedicated kitchen, dedicated fryer, or staff training for coeliac safety. The venue's website advises customers with food allergies to call the cafe to place their order, indicating a shared kitchen with cross-contamination risk.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering menu offers dairy and non-dairy options (e.g., 'Dairy or Non-Dairy Milk', 'Vegan or Dairy Cream Cheese'). A Yelp review notes 'dairy options for those of us who refuse to convert'. However, there is no evidence of a dedicated kitchen or dedicated equipment for dairy-free preparation. The venue's website advises customers with food allergies to call the cafe to place their order, indicating a shared kitchen with cross-contamination risk.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The catering menu offers 'Pasture raised eggs or House tofu scramble' and marks some items as 'V' (vegan), implying egg-free options exist. However, there is no evidence of a dedicated kitchen or dedicated equipment for egg-free preparation. The venue's website advises customers with food allergies to call the cafe to place their order, indicating a shared kitchen with cross-contamination risk.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The catering menu includes items with nuts (e.g., 'Texas pecans', 'pinenuts', 'peanuts'). There is no evidence of nut-free options or a nut-free policy. The venue's website advises customers with food allergies to call the cafe to place their order, suggesting accommodation may be available on request.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The catering menu includes items with soy (e.g., 'tofu scramble', 'soy sauce'). There is no evidence of soy-free options or a soy-free policy. The venue's website advises customers with food allergies to call the cafe to place their order, suggesting accommodation may be available on request.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

There is no mention of shellfish on the menu. The venue's website advises customers with food allergies to call the cafe to place their order, suggesting accommodation may be available on request.