
City O' City
The official menu states 'EVERYTHING is vegan unless you choose dairy mozz or egg.' The venue is described as a vegetarian restaurant with a strong vegan focus. Multiple sources confirm extensive vegan options. The owner/chef-led ethos (scratch kitchen since '98) and the menu's default vegan stance suggest insider-led practice.
| Mon | 11:00 AM to 9:00 PM |
| Tue | 11:00 AM to 9:00 PM |
| Wed | 11:00 AM to 9:00 PM |
| Thu | 11:00 AM to 9:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 9:00 AM to 10:00 PM |
| Sun | 9:00 AM to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The official menu states 'EVERYTHING is vegan unless you choose dairy mozz or egg.' The venue is described as a vegetarian restaurant with a strong vegan focus. Multiple sources confirm extensive vegan options. The owner/chef-led ethos (scratch kitchen since '98) and the menu's default vegan stance suggest insider-led practice.
Cited references
Vegetarian
confidence 0.85 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The venue is a long-established vegetarian restaurant (since 1998). The official menu and multiple sources confirm it is a vegetarian restaurant. The kitchen is inherently vegetarian-focused, making this an insider-led operation for vegetarian needs.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks GF and GFO items and states 'We do not use a separate fryer for items made without gluten/nuts.' Multiple coeliac reviewers confirm a shared fryer and cross-contamination risk; several report being glutened. The venue's own description says 'GF friendly' and warns of cross-contamination risk. Staff knowledge varies. No dedicated kitchen or fryer.
Cited references
Nut-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu states 'We do not use a separate fryer for items made without gluten/nuts.' This indicates nuts are present in the kitchen and shared fryer. No dedicated nut-free preparation area is mentioned.
Cited references
Dairy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu notes that dairy mozzarella is available as an option, and the venue is described as 'primarily dairy free' by a reviewer. The menu offers dairy-free alternatives like Follow Your Heart cheese and cashew ricotta. However, dairy is present in the kitchen (mozzarella, cheese on some items), and there is no dedicated dairy-free prep area mentioned. Cross-contamination risk exists.
Cited references
Egg-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu states that eggs are available as a vegetarian option. Some menu items contain eggs. There is no dedicated egg-free preparation area mentioned. Cross-contamination risk is present.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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