
High Note Cafe
The venue's homepage and menu both state '100% Plant Based'. All dishes are plant-based, with no animal products used. The kitchen is structurally dedicated to vegan food.
| Mon | Closed |
| Tue | 10:30 AM to 4:00 PM |
| Wed | 10:30 AM to 4:00 PM |
| Thu | 10:30 AM to 4:00 PM |
| Fri | 10:30 AM to 9:00 PM |
| Sat | 10:30 AM to 9:00 PM |
| Sun | 10:30 AM to 4:00 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue's homepage and menu both state '100% Plant Based'. All dishes are plant-based, with no animal products used. The kitchen is structurally dedicated to vegan food.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based kitchen, all dishes are vegetarian by default. The kitchen is structurally dedicated to plant-based food.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based kitchen, no dairy products are used. The menu uses cashew mozzarella and other plant-based alternatives. The kitchen is structurally dedicated to vegan food, making it dairy-free.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% plant-based kitchen, no eggs are used. The menu features tofu scramble as an egg substitute. The kitchen is structurally dedicated to vegan food.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu states 'Our menu contains ... gluten' and offers 'Gluten-free, nut-free bread available for substitution'. No dedicated gluten-free kitchen or fryer is mentioned. Cross-contamination risk is acknowledged.
Nut-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu states 'Our menu contains soy, tree nuts and gluten' and 'Gluten-free, nut-free bread available for substitution'. This indicates nuts are present in the kitchen (e.g. walnut pesto) but a nut-free bread option exists. No dedicated nut-free prep area is mentioned.
Soy-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu states 'Our menu contains soy'. Tofu scramble is a prominent ingredient. No dedicated soy-free prep area is mentioned. Cross-contamination risk is acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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