
Sanctuary: Modern Kitchen
100% dedicated gluten-free kitchen; no gluten on premises. Owner states '100% Certified Gluten-Free' and kitchen is fully dedicated. Multiple celiac reviewers report no symptoms across many visits. Menu marks all items GF.
| Mon | Closed |
| Tue | Closed |
| Wed | Closed |
| Thu | 11:00 AM to 7:00 PM |
| Fri | 11:00 AM to 7:00 PM |
| Sat | 11:00 AM to 7:00 PM |
| Sun | 10:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free kitchen; no gluten on premises. Owner states '100% Certified Gluten-Free' and kitchen is fully dedicated. Multiple celiac reviewers report no symptoms across many visits. Menu marks all items GF.
Cited references
Nut-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Owner states 'Nut-Free facility' and menu marks all items NF. No nuts on premises; fully dedicated nut-free kitchen.
Cited references
Shellfish-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Owner states 'Shellfish-Free facility'. No shellfish on premises; fully dedicated kitchen.
Cited references
Vegan
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu marks V (vegan) and VEG options. Bakery has a dedicated vegan display case. Owner offers vegan options. Shared kitchen for hot food but dedicated area for baked goods.
Cited references
Dairy-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu marks DF (dairy-free) options and owner offers dairy-free choices. Bakery has a dedicated vegan case (dairy-free). However, dairy is present in other items (regular cinnamon rolls, etc.) and kitchen is shared for dairy. Staff can accommodate but cross-contamination risk exists.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks VEG (likely vegetarian) and owner offers vegetarian options. No dedicated vegetarian kitchen; shared prep.
Cited references
Egg-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks EF (egg-free) on some items. Owner does not claim egg-free facility. Shared kitchen; cross-contamination possible.
Soy-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks SF (soy-free) on items and owner offers soy-free options. Not a dedicated soy-free kitchen; shared prep.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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