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Sanctuary: Modern Kitchen restaurant in Frederick
Laura Inglis · Google Places

Sanctuary: Modern Kitchen

100% dedicated gluten-free kitchen; no gluten on premises. Owner states '100% Certified Gluten-Free' and kitchen is fully dedicated. Multiple celiac reviewers report no symptoms across many visits. Menu marks all items GF.

Address16A N East St, Frederick, MD 21701, USA
Cuisine
Price€€
Hours
MonClosed
TueClosed
WedClosed
Thu11:00 AM to 7:00 PM
Fri11:00 AM to 7:00 PM
Sat11:00 AM to 7:00 PM
Sun10:00 AM to 3:00 PM
Websitewww.sanctuarymodernkitchen.com/?utm_source=google&utm_medium=wix_google_business_profile&utm_campaign=14161321603099667536
Last verified

Per-allergen evidence

Dairy-free

confidence 0.70 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

Menu marks DF (dairy-free) options and owner offers dairy-free choices. Bakery has a dedicated vegan case (dairy-free). However, dairy is present in other items (regular cinnamon rolls, etc.) and kitchen is shared for dairy. Staff can accommodate but cross-contamination risk exists.

marked menu

Egg-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks EF (egg-free) on some items. Owner does not claim egg-free facility. Shared kitchen; cross-contamination possible.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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