The Press
Menu marks GF options on individual dishes (e.g., 'GF', 'GF Option', 'V/GF'); shared kitchen with gluten-containing items. No dedicated fryer or prep area mentioned. No independent coeliac reviews or accreditation.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 10:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks GF options on individual dishes (e.g., 'GF', 'GF Option', 'V/GF'); shared kitchen with gluten-containing items. No dedicated fryer or prep area mentioned. No independent coeliac reviews or accreditation.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegan (V) and vegan-option items; shared kitchen with meat and dairy. No dedicated vegan equipment or separate prep area mentioned.
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Menu explicitly warns 'Vegan queso contains nuts' and flags 'Nut allergy' on Vegan Nachos, Vegan Sloppy Joe, and Cream Cheese Toast. Staff can accommodate on request but shared kitchen with nuts present; no dedicated nut-free area.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →