
The Uprooted Kitchen
The venue uses no animal products whatsoever (meat, dairy, eggs). The only animal-derived ingredient is honey, which is acceptable for ovo-lacto vegetarians. The entire kitchen is effectively 100% vegetarian. Multiple independent reviews and the venue's own statement confirm this.
| Mon | Closed |
| Tue | 11:00 AM to 4:00 PM |
| Wed | 11:00 AM to 5:00 PM |
| Thu | 11:00 AM to 4:00 PM |
| Fri | 11:00 AM to 5:00 PM |
| Sat | 10:00 AM to 3:00 PM |
| Sun | 10:00 AM to 3:00 PM |
Per-allergen evidence
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue uses no animal products whatsoever (meat, dairy, eggs). The only animal-derived ingredient is honey, which is acceptable for ovo-lacto vegetarians. The entire kitchen is effectively 100% vegetarian. Multiple independent reviews and the venue's own statement confirm this.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue states it does not use any animal products, including dairy. No dairy ingredients are present on the premises. This is a 100% dairy-free kitchen. Multiple sources confirm the plant-based nature.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue states it does not use any animal products, including eggs. No egg ingredients are present on the premises. This is a 100% egg-free kitchen. Multiple sources confirm the plant-based nature.
Cited references
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue explicitly states it is not a gluten-free kitchen and cannot guarantee against cross-contamination. Wheat-free items are labelled on the menu, and staff will discuss ingredients upon ordering. FindMeGlutenFree listing confirms marked gluten-free items but warns the facility is NOT dedicated gluten-free. Two coeliac reviewers reported no symptoms, but the structural risk of shared prep remains.
Cited references
Vegan
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue describes itself as a plant-based eatery with a vegan menu except for a few items that contain local honey. Honey items are noted on the online menu. Most reviews confirm all vegan food, but the presence of honey means strict vegans need to check. Staff will discuss ingredients. Cross-contamination risk for honey is low but exists.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue explicitly states it is not a nut-free kitchen and uses a variety of nuts on many menu items. They encourage customers with allergies to discuss with staff upon ordering. No dedicated nut-free preparation area is mentioned. For severe nut allergy, this is not safe without direct staff communication.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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