
Vegan Van
The venue is 100% vegan, as stated on its official menu and confirmed by HappyCow listing. The Vegan Society accreditation source provided is a general page and does not list Vegan Van as a trademark holder, so no formal accreditation is recorded. However, the venue's own menu and multiple independent reviews confirm it is entirely plant-based, making it structurally impossible for animal products to be present.
| Mon | 9:00 AM to 8:00 PM |
| Tue | 9:00 AM to 8:00 PM |
| Wed | 9:00 AM to 8:00 PM |
| Thu | 9:00 AM to 8:00 PM |
| Fri | 9:00 AM to 8:00 PM |
| Sat | 9:00 AM to 8:00 PM |
| Sun | 9:00 AM to 8:00 PM |
Per-allergen evidence
Vegan
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, as stated on its official menu and confirmed by HappyCow listing. The Vegan Society accreditation source provided is a general page and does not list Vegan Van as a trademark holder, so no formal accreditation is recorded. However, the venue's own menu and multiple independent reviews confirm it is entirely plant-based, making it structurally impossible for animal products to be present.
Cited references
Vegetarian
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, all dishes are inherently vegetarian. The official menu states '100% Vegan' and all items are plant-based.
Cited references
Dairy-free
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, meaning no dairy products are used. The official menu states '100% Vegan' and all items are plant-based, including vegan cheeses, sour cream, and buttermilk ranch. No dairy is present on the premises.
Cited references
Egg-free
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, so no eggs are used. The menu uses JUST Egg (a plant-based egg substitute) in breakfast items. No animal eggs are present on the premises.
Cited references
Shellfish-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan, so no shellfish or other animal products are used. No shellfish is present on the premises.
Cited references
Pescatarian
confidence 0.92 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a 100% vegan kitchen, all dishes are suitable for pescatarians (no fish or seafood is used).
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several items as GF (Gluten-Free) or GFO (Gluten-Free Option), including Breakfast Totchos (GF), Chubby Fries (GF), Elote En Vaso (GF), and Chicken Street Taco (GF). However, the kitchen is not dedicated gluten-free; the menu includes items with flour tortillas, seitan (wheat gluten), and other gluten-containing ingredients. Cross-contamination risk is present. No accreditation or dedicated gluten-free kitchen is reported.
Cited references
Nut-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu explicitly warns that the Buffalo Caesar Wrap 'Contains nuts' and the Side Caesar contains walnuts. Other items may contain nuts. No dedicated nut-free kitchen or separate prep area is mentioned. Cross-contamination risk is present.
Soy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The menu includes soy-based ingredients such as 'pulled soy chicken' and tofu. No dedicated soy-free kitchen or separate prep area is mentioned. Cross-contamination risk is present. Community help wanted for more detailed information.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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