Simply 33's Pizza

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Wolt menu lists a 'Veganské pizzy' section with 5 vegan pizzas (e.g., 'Vegan' with tomato sauce, mushrooms, tomatoes, peppers, onion, garlic; 'Vegan White' with vegan white sauce; 'Vegan Italiana'; 'Spicy Spinach'; 'Calzone Vegan'). These are marked as vegan on the menu. However, the kitchen is shared (pizzas are cooked in the same wood-fired oven as non-vegan pizzas), and there is no mention of dedicated prep areas or fryers. Cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Wolt menu includes vegetarian pizzas (e.g., 'Margherita', 'Funghi', 'Vegetariana', 'Quattro Formaggi') and other vegetarian items. These are not explicitly marked as vegetarian on the menu, but the ingredients (cheese, vegetables) indicate vegetarian suitability. The kitchen is shared, and no dedicated prep areas are mentioned.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's website states 'Naše nabídka je vždy bez vepřového, aby si u nás mohl pochutnat opravdu každý' (Our offer is always without pork, so that everyone can enjoy it). The Wolt menu confirms 'We use only chicken, turkey and beef meat.' This indicates a pork-free kitchen, which aligns with halal requirements for meat sourcing. However, there is no mention of halal certification, dedicated halal preparation, or whether the meat is halal-slaughtered. The absence of pork is a positive signal but does not guarantee full halal compliance.

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

No source mentions gluten-free options, a GF menu, or any accommodation for coeliac diners. The Wolt menu lists pizzas with standard wheat-based dough (e.g., 'Smetana, Gouda, salám' for Salami pizza) and no GF alternatives. The venue's own website and the Restaurant Guru page are silent on gluten-free. Given the absence of any evidence of gluten-free capability and the nature of the venue (a pizza/grill house), it is not appropriate for coeliac dining.