SearchBerlinRosenthaler Str. 23

Funk You - Natural Food
Multiple sources describe the venue as gluten-free accommodating, with crowdsourced confirmation that sandwiches and pastries can be made gluten-free and that gluten-free bread is available. Atly explicitly flags 'some risk of cross-contamination' and 'trained staff', indicating a shared-kitchen environment rather than a dedicated one. Community reviewers describe it as a 'gluten-free heaven' but no structural evidence (dedicated fryer, dedicated kitchen, or accreditation) is present in any source.
| Mon | 8:00 AM to 6:00 PM |
| Tue | 8:00 AM to 6:00 PM |
| Wed | 8:00 AM to 6:00 PM |
| Thu | 8:00 AM to 6:00 PM |
| Fri | 8:00 AM to 6:00 PM |
| Sat | 8:00 AM to 6:00 PM |
| Sun | 9:30 AM to 6:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources describe the venue as gluten-free accommodating, with crowdsourced confirmation that sandwiches and pastries can be made gluten-free and that gluten-free bread is available. Atly explicitly flags 'some risk of cross-contamination' and 'trained staff', indicating a shared-kitchen environment rather than a dedicated one. Community reviewers describe it as a 'gluten-free heaven' but no structural evidence (dedicated fryer, dedicated kitchen, or accreditation) is present in any source.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple independent reviewer sources consistently describe the venue as a vegan spot serving vegan sandwiches, cakes, açai bowls, and other plant-based dishes. Wanderlog summarises it as a 'vegan spot in Berlin's Mitte neighborhood' and reviewers highlight 'delicious vegan food'. The own website lists it as 'Natural Food' with no explicit vegan certification or dedicated vegan kitchen confirmation. No Vegan Society accreditation is mentioned. Cross-contamination risk cannot be excluded as kitchen structure is unspecified.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue is consistently described as plant-based and vegan-friendly across multiple sources, with menu items such as salads, sandwiches, bowls, and cakes. RestaurantGuru explicitly mentions 'vegetarian sandwiches and salads'. As the menu appears largely or entirely plant-based, vegetarian options are clearly available, but no dedicated kitchen structure or marked menu specifically for vegetarians is confirmed.
Cited references
Dairy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One review (via Atly search snippet) specifically notes 'the snickers cake is gluten free dairy free', suggesting at least some dairy-free items exist. RestaurantGuru's search snippet mentions most desserts are 'made gluten free and most also sugar free', with allergy-friendly noted broadly. However, no dairy-free menu labelling or structural dairy separation is described. Evidence is limited to passing reviewer remarks.
Cited references
Sugar-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
RestaurantGuru's search snippet notes that 'most [desserts] are also sugar free' and describes the venue as 'allergy friendly'. This is a single passing remark with no menu labelling or structural confirmation. Confidence is low.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →