Kin Za Georgian Kitchen Cafe and

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens are clearly marked on the menu (German allergen key), and multiple gluten-free options are available. However, the kitchen is shared and not dedicated gluten-free; one coeliac reviewer reported the waitress did not understand 'celiac' and a dish arrived with bread despite requesting it without. Cross-contamination risk is acknowledged.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu includes vegetarian options and allergens are marked, but the venue is not a dedicated vegan kitchen. No sources confirm a dedicated vegan prep area or fryer. Vegan diners should verify with staff.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegetarian options are available and allergens are marked on the menu. The kitchen is shared, so cross-contamination with meat is possible. No dedicated vegetarian preparation area is mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens including nuts are listed on the menu. Georgian cuisine frequently uses walnuts (e.g., in Badridjani, Pkhali, salads). The kitchen is shared, so cross-contamination risk exists. No dedicated nut-free area is mentioned.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens including dairy are marked on the menu. Georgian cuisine is cheese-heavy (khachapuri, khinkali). The kitchen is shared; no dedicated dairy-free area is mentioned. One reviewer with lactose intolerance recommended a gluten-free soup as a safe option.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Allergens including soy are listed on the menu. The kitchen is shared, so cross-contamination is possible. No dedicated soy-free area is mentioned.