Osteria Alfredo

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu states 'All pasta dishes can be made gluten free: +35 kr.' This indicates GF pasta substitution is available across the pasta section, but there is no mention of a dedicated fryer, dedicated prep area, or trained staff protocol. The kitchen also serves regular pasta, pizza, and gluten-containing dishes (e.g. cantuccini with coffee), so cross-contamination risk in a shared kitchen environment must be assumed. No accreditation or insider-led structural evidence.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Several dishes are marked (V) on the menu — including Tagliolini with parmesan and truffle, pasta al pomodoro, and multiple contorni sides — indicating a marked menu with vegetarian options. However, the kitchen is a shared meat-and-fish kitchen and no dedicated prep area or vegetarian protocol is described.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu marks fish dishes with (P) — e.g. cured Faroe salmon and linguine alle vongole — alongside a dedicated fish section (Pesce). Pescatarians have identifiable options, but the kitchen handles meat throughout and there is no structural separation or staff protocol documented.