The Union Kitchen Østerbro

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu contains many naturally vegetarian dishes (e.g. avocado rye bread, breakfast plate, several salads, and the vegetarian set menu). The Wolt delivery menu marks a few items as V (vegetarian). The official menu does not use explicit marking. No dedicated vegetarian kitchen or equipment. Staff can guide vegetarian choices, but cross-contamination risk with meat is present in the shared kitchen.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No evidence of a dedicated gluten-free kitchen, dedicated fryer, or marked GF menu at the Østerbro branch. The official menu lists no GF symbols or alternatives. Aggregator feedback for the chain's City branch reports knowledgeable staff, no dedicated fryer, and some GF bread options (e.g. scrambled eggs with GF rye) but also notes the fryer is shared and one celiac reviewer reported a reaction after being told no flexibility. For Østerbro, there are no location-specific community reviews. Based on the available sources, safe gluten-free eating would require a detailed conversation with staff and is not routinely accommodated.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Wolt delivery menu marks a few items as VG (vegan), such as the broccolini side dish, and the oat milk matcha latte. The official website menu does not carry these marks. Aggregator feedback for the chain's City branch (HappyCow) states 'Has a few dishes that can be made vegan upon request' and one review notes 'Barely Any Options' for vegans. No dedicated vegan prep area is indicated. Vegan diners will need to request modifications; the only clearly vegan items appear to be sides and some snacks.