Generation B, bowls saludables en Barcelona

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue's own website states 'Todo 100% Gluten Free' and describes all offerings — healthy bowls, açaí, brunch — as 'siempre sin gluten', indicating a fully gluten-free kitchen with no gluten on the premises. No independent accreditation body is cited, so the S-tier rests on the dedicated-kitchen structural claim made by the official source.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official website lists vegan options as part of the menu ('opciones veganas') and describes the cuisine as 'vegan-friendly' in structured data, but no dedicated prep area, marked menu detail, or staff training information is provided. Classification reflects menu-level acknowledgement without structural detail.

confidence 0.45 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official website explicitly lists 'opciones vegetarianas' among offerings, but no further structural detail about separation, dedicated prep, or staff training is documented in the sources.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official website meta-description and tagline include 'sin azúcar' among the kitchen's characteristics, suggesting sugar-free options are available and signalled, but no structural detail about separation or dedicated prep is provided.