
Honest Greens Born
The entire menu is gluten-free with the exception of the artisan bread; Atly notes a dedicated kitchen space, dedicated appliances (pots/pans), trained staff, and gluten-free options marked on the menu. Artisan bread containing gluten is present on-site, so this is not a 100% dedicated kitchen, placing it at Tier C.
| Mon | 8:30 AM to 11:00 PM |
| Tue | 8:30 AM to 11:00 PM |
| Wed | 8:30 AM to 11:00 PM |
| Thu | 8:30 AM to 11:00 PM |
| Fri | 8:30 AM to 11:00 PM |
| Sat | 9:00 AM to 11:00 PM |
| Sun | 9:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The entire menu is gluten-free with the exception of the artisan bread; Atly notes a dedicated kitchen space, dedicated appliances (pots/pans), trained staff, and gluten-free options marked on the menu. Artisan bread containing gluten is present on-site, so this is not a 100% dedicated kitchen, placing it at Tier C.
Cited references
Vegan
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian and vegan options are described as especially popular at multiple Honest Greens locations, with dishes like falafel bowl, hummus and crispy tofu noted; however, no vegan certification or dedicated prep area is mentioned in any source.
Vegetarian
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple sources note vegetarian and vegan dishes are available and popular (e.g. falafel bowl, hummus, miso tofu, roasted sweet potato bowls), and the build-your-own menu format supports vegetarian customisation, but no dedicated vegetarian certification or prep separation is documented.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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