Masaya restaurant

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The kitchen is described as 'accommodating to gluten-free requests' with staff knowledgeable about allergens; however, there is no dedicated GF kitchen, no marked GF menu, and no indication of dedicated equipment or accreditation. Lebanese cuisine inherently contains gluten via pita, bulgur, and fried kebbeh, so cross-contamination risk exists when modifications are requested.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes vegan options (e.g. Tabbouleh, Fattoush, Mutabal) and staff can identify suitable dishes, but there is no dedicated vegan preparation area and the kitchen serves meat and dairy (Shawarma, Kebbeh, yogurt-based dishes). Vegan dishes are prepared in a shared kitchen with no evidence of a marked menu or separate equipment.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Many dishes are naturally vegetarian (Tabbouleh, Fattoush, Mutabal, Mezza platters) and staff can provide allergen information, but the kitchen is shared and the menu is not allergen-marked. Meat is present in signature dishes such as Shawarma and Kebbeh, so vegetarian dishes must be identified via staff.