Paisano Bistró

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Atly lists the venue as 'celiac friendly' with 'low risk of cross-contamination' and 'trained staff', and community reviewers note 'lots of tasty gluten-free options'. Novacircle states 'almost all dishes can be made gluten-free'. However, the kitchen is not dedicated — wheat flour, rice flour, and soy flour Pinsa Romana is a core product made on-premises, and no accreditation or dedicated fryer/prep area is documented in any source. This places the venue at Tier D: marked gluten-free menu with aware staff but shared kitchen and acknowledged cross-contamination risk.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Booknbook lists 'Vegetarian' as a cuisine style and the venue's own website references vegetarian pinsa options. No dedicated prep area or formal vegetarian certification is evidenced; the kitchen handles meat products throughout the menu.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Booknbook lists 'Vegan' as a cuisine style, but no source details which dishes are vegan, describes vegan menu labelling, or confirms dedicated prep. Given a menu heavily centred on fresh pasta (eggs), cheese, meat, and fish, vegan accommodation appears available on request rather than structurally embedded.

confidence 0.65 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The venue's own website explicitly states that Pinsa Romana — a core, signature product — is made with 'a mix of wheat flour, rice flour, and soy flour'. Soy is a structural ingredient in the kitchen and cannot be avoided. This makes the venue not appropriate for soy-free diners.