Xerta Restaurant

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu is heavily centred on market-fresh fish, seafood, rice and vegetables from the Ebro Delta, meaning pescatarian options are prominently available; however, the menu also includes meat dishes such as beef cheeks, duck egg and foie, so the kitchen is shared and cross-contact is possible.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A single symptomatic coeliac reviewer reports that 'only minor adaptations needed to be made to my meal to make it gluten free,' suggesting the kitchen can accommodate on request; however, FindMeGlutenFree reports no dedicated gluten-free menu and flags the venue as not a dedicated gluten-free facility.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Xerta offers certified kosher dinners supervised by Rabbi David Libersohn of Chabad Lubavitch on specific dates, always by prior reservation; custom kosher banquets are also available. No recognised accreditation body slug in our list is evidenced.