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Desengaño 13 - Restaurante en Malasaña, Gran Via restaurant in Centro
Desengaño 13 - Restaurante en Malasaña, Gran Via · Google Places

Desengaño 13 - Restaurante en Malasaña, Gran Via

The official menu has a dedicated 'Opciones sin gluten' section with multiple dishes explicitly marked as gluten-free, and the website states 'contamos con diferentes platos que pueden disfrutarse sin gluten'. However, there is no evidence of a dedicated kitchen, dedicated fryer, staff training, or any accreditation. The menu also includes items like 'Tempura de Verduras' and 'Tako de Bacalao' (tempura) which likely contain gluten, indicating a shared kitchen. Cross-contamination risk is acknowledged by the venue's phrasing 'pídelo sin gluten' (ask for it gluten-free) on some dishes.

AddressC. del Desengaño, 13, Centro, 28004 Madrid, Spain
CuisineMediterranean
Price€€
Hours
Mon1:00 to 4:00 PM, 8:00 to 11:00 PM
Tue1:00 to 4:00 PM, 8:00 to 11:00 PM
Wed1:00 to 4:00 PM, 8:00 to 11:00 PM
Thu1:00 to 4:00 PM, 8:00 to 11:00 PM
Fri1:00 PM to 12:00 AM
Sat1:00 PM to 12:00 AM
Sun1:00 to 4:30 PM
Websitedesengano13.com/?utm_source=gmb&utm_medium=organic&utm_campaign=GMB&utm_id=google
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu has a dedicated 'Opciones sin gluten' section with multiple dishes explicitly marked as gluten-free, and the website states 'contamos con diferentes platos que pueden disfrutarse sin gluten'. However, there is no evidence of a dedicated kitchen, dedicated fryer, staff training, or any accreditation. The menu also includes items like 'Tempura de Verduras' and 'Tako de Bacalao' (tempura) which likely contain gluten, indicating a shared kitchen. Cross-contamination risk is acknowledged by the venue's phrasing 'pídelo sin gluten' (ask for it gluten-free) on some dishes.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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