
Desengaño 13 - Restaurante en Malasaña, Gran Via
The official menu has a dedicated 'Opciones sin gluten' section with multiple dishes explicitly marked as gluten-free, and the website states 'contamos con diferentes platos que pueden disfrutarse sin gluten'. However, there is no evidence of a dedicated kitchen, dedicated fryer, staff training, or any accreditation. The menu also includes items like 'Tempura de Verduras' and 'Tako de Bacalao' (tempura) which likely contain gluten, indicating a shared kitchen. Cross-contamination risk is acknowledged by the venue's phrasing 'pídelo sin gluten' (ask for it gluten-free) on some dishes.
| Mon | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Tue | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Wed | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Thu | 1:00 to 4:00 PM, 8:00 to 11:00 PM |
| Fri | 1:00 PM to 12:00 AM |
| Sat | 1:00 PM to 12:00 AM |
| Sun | 1:00 to 4:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu has a dedicated 'Opciones sin gluten' section with multiple dishes explicitly marked as gluten-free, and the website states 'contamos con diferentes platos que pueden disfrutarse sin gluten'. However, there is no evidence of a dedicated kitchen, dedicated fryer, staff training, or any accreditation. The menu also includes items like 'Tempura de Verduras' and 'Tako de Bacalao' (tempura) which likely contain gluten, indicating a shared kitchen. Cross-contamination risk is acknowledged by the venue's phrasing 'pídelo sin gluten' (ask for it gluten-free) on some dishes.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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