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Brunch aux Olives restaurant in 59 Rue Galande
Brunch aux Olives · Google Places

Brunch aux Olives

FindMeGlutenFree reports the venue does NOT have a dedicated gluten-free menu but offers gluten-free options, including pancakes, and a dedicated gluten-free fryer. One coeliac reviewer confirms a dedicated fryer and good attention to gluten-free needs. However, the venue is explicitly NOT a dedicated gluten-free facility, and the website (brunchauxolives.fr) is a parked domain with no menu or allergen information. The Wanderlog aggregator mentions 'variety of vegetarian and gluten-free options' but provides no structural detail. With no accreditation, no marked menu, and no official venue source, the evidence supports a shared-kitchen setup with some awareness, but cross-contamination risk is acknowledged.

Address59 Rue Galande, 75005 Paris, France
CuisineBrunch
Price€€
Hours
Mon9:00 AM to 5:00 PM
Tue9:00 AM to 5:00 PM
Wed9:00 AM to 5:00 PM
Thu9:00 AM to 5:00 PM
Fri9:00 AM to 5:00 PM
Sat9:00 AM to 5:00 PM
Sun9:00 AM to 5:00 PM
Websitewww.brunchauxolives.fr/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

FindMeGlutenFree reports the venue does NOT have a dedicated gluten-free menu but offers gluten-free options, including pancakes, and a dedicated gluten-free fryer. One coeliac reviewer confirms a dedicated fryer and good attention to gluten-free needs. However, the venue is explicitly NOT a dedicated gluten-free facility, and the website (brunchauxolives.fr) is a parked domain with no menu or allergen information. The Wanderlog aggregator mentions 'variety of vegetarian and gluten-free options' but provides no structural detail. With no accreditation, no marked menu, and no official venue source, the evidence supports a shared-kitchen setup with some awareness, but cross-contamination risk is acknowledged.

dedicated fryer

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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