Crêperie Marie Madeleine

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free galettes (buckwheat) are available and marked on the menu, and staff ask whether you have coeliac disease. However, this is NOT a dedicated gluten-free kitchen: multiple reviewers report shared prep surfaces and pans, with one noting galettes cooked on the same plate just used for wheat crêpes, and the owner citing 200°C temperature as sufficient safety — not an accepted coeliac protocol. No dedicated fryer is confirmed.

Honest caveat: At least two symptomatic coeliac reviewers independently report a reaction after eating here, with one documenting that their buckwheat galette was prepared on a pan immediately after a wheat crêpe.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple sources confirm sweet galette/crêpe options with ingredients such as chocolate, Nutella, jam, banana, and sugar, which are consistent with vegetarian eating, but no menu is explicitly labelled for vegetarians and no staff training around vegetarianism is documented.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One reviewer specifically mentions dairy-free crêpe options being available alongside gluten-free options, and Atly notes 'many gluten-free and dairy-free crepes', but no dedicated dairy-free menu or confirmed staff training on dairy is documented.