Le Pain Quotidien

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu marks several dishes with a V suffix (Toast Avocat V, Gardener's Croque V, Soupe bio du jour V, Fresh Fruit Salad V), and the official menu describes a vegan vinaigrette and plant-based substitutes for yoghurt. However, the venue's own allergen statement says dishes are prepared in an open space and cross-contamination cannot be guaranteed.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple vegetarian options on the menu including Quiche (feta and spinach variant explicitly listed), Chèvre chaud salad, Granola Parfait, and vegan-marked dishes that are also vegetarian. Kitchen is shared with meat and fish, no dedicated vegetarian prep area mentioned.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Allergen statement says Le Pain Quotidien takes allergens seriously and provides a full allergen matrix on request from the manager, but explicitly warns that gluten (wheat, spelt, khorasan, rye, barley, oats) is used throughout and cross-contamination is possible because dishes are prepared in an open space. The menu is bread- and pastry-led with no gluten-free dishes marked.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Allergen statement lists tree nuts and peanuts among ingredients used in the kitchen with acknowledged cross-contamination risk in the open prep space. Full allergen information is available on request from the manager, but no nut-free menu marking.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Allergen statement lists milk as an ingredient with cross-contamination risk in the open prep space. Some plant-based substitutes are offered (organic plant-based yoghurt substitute, almond milk in chia pudding), but there is no dairy-free menu marking; allergen details are provided on request from the manager.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Allergen statement lists eggs among ingredients used in the kitchen with cross-contamination risk. Many menu items feature organic eggs prominently; allergen matrix available on request from the manager but no egg-free menu marking.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Allergen statement lists soy as an ingredient used in the kitchen with acknowledged cross-contamination risk. No soy-free menu marking; allergen details on request from the manager.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Allergen statement lists crustaceans and molluscs among ingredients used in the kitchen with cross-contamination risk. The visible menu is bread, brunch and salad-led with no obvious shellfish dishes, but staff allergen matrix is available on request.