
La Caverna Restaurant and Wine Bar
La Caverna has a separate gluten-free menu (confirmed by multiple coeliac reviewers) covering pasta, garlic bread, bruschetta, crème brûlée and some meat/fish options, but the kitchen is explicitly NOT a dedicated gluten-free facility. Fries are confirmed to share a fryer, indicating shared prep infrastructure and acknowledged cross-contamination risk.
| Mon | 4:00 to 9:00 PM |
| Tue | 4:00 to 9:00 PM |
| Wed | 4:00 to 9:00 PM |
| Thu | 1:00 to 10:00 PM |
| Fri | 1:00 to 10:00 PM |
| Sat | 1:00 to 10:00 PM |
| Sun | 1:00 to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.68 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
La Caverna has a separate gluten-free menu (confirmed by multiple coeliac reviewers) covering pasta, garlic bread, bruschetta, crème brûlée and some meat/fish options, but the kitchen is explicitly NOT a dedicated gluten-free facility. Fries are confirmed to share a fryer, indicating shared prep infrastructure and acknowledged cross-contamination risk.
Honest caveat: One symptomatic coeliac reviewer explicitly reported being 'poisoned and then denied it,' constituting a documented adverse reaction report from the community.
Cited references
Vegan
confidence 0.52 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The venue's own website confirms vegan options are available and staff can recommend suitable plant-based choices, but no marked vegan menu is evidenced; diners are directed to ask the team on the day or when booking.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Two community reviewers on FindMeGlutenFree flagged the venue as 'good for dairy-free,' but no dedicated dairy-free menu or structural accommodation is documented; this is community anecdote only.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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