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Lovinspoon restaurant in Dublin 1
Carlos Costa · Google Places

Lovinspoon

No gluten-free menu is marked, but staff are knowledgeable and will accommodate coeliac requests on enquiry; they use tin foil with the shared toaster to avoid cross-contamination and wear gloves when handling GF bread. No dedicated fryer is present, and the kitchen is explicitly noted as not a dedicated gluten-free facility.

Address13 Frederick St N, Rotunda, Dublin 1, D01 W9X4, Ireland
CuisineCafe
Price
Hours
MonClosed
TueClosed
Wed8:00 AM to 4:00 PM
Thu8:00 AM to 4:00 PM
Fri8:00 AM to 4:00 PM
Sat9:00 AM to 4:00 PM
Sun10:00 AM to 3:00 PM
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.72 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No gluten-free menu is marked, but staff are knowledgeable and will accommodate coeliac requests on enquiry; they use tin foil with the shared toaster to avoid cross-contamination and wear gloves when handling GF bread. No dedicated fryer is present, and the kitchen is explicitly noted as not a dedicated gluten-free facility.

staff trained

Cited references

[1] aggregatorLovinspoon - Gluten-Free Restaurant in Dublin 1 , FindMeGlutenFreeFindMeGlutenFree aggregates multiple coeliac and gluten-intolerant community reviews confirming: no GF menu, no dedicated fryer, gluten-free homemade bread available, staff knowledgeable, tin foil used in shared toaster to reduce cross-contamination, and vegetarian/dairy-free options noted by some reviewers.fetched 2026-05-05[2] blogLovinspoon - Gluten-Free Restaurant in Dublin , atly.comAtly classifies Lovinspoon as 'accommodating gluten-free' with trained staff but notes 'some risk of cross-contamination', corroborating the shared-kitchen picture from FindMeGlutenFree.fetched 2026-05-05[3] blogLovinspoon from Dublin , menuweb.menuMenuweb aggregates reviews confirming knowledgeable staff, gluten-free soda bread made on-site with rice flour, tin-foil toasting precaution, and staff wearing gloves when slicing GF bread; no dedicated kitchen or fryer mentioned.fetched 2026-05-05[4] blogLovinspoon, Dublin, Ireland - Reviews, Ratings, Tips and Why You Should Go – Wanderlog , wanderlog.comWanderlog highlights the homemade gluten-free bread made by the owner and general positive atmosphere, but provides no structural allergen-safety detail beyond that.fetched 2026-05-05

Vegetarian

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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