Merchant's Arch

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark dishes with allergen codes (1 = Gluten, 1a = Wheat, 1b = Rye, 1c = Barley, 1d = Oats) and list a 'Gluten Free' bread side option. However, the kitchen is shared, there is no dedicated fryer or prep area mentioned, and no accreditation or insider-led practice is evidenced. Cross-contamination risk is acknowledged.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark vegan (V) options per dish, and the FAQ states some dishes can be adapted for vegan diets. However, the kitchen is shared and no dedicated prep area is mentioned.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark vegetarian (VT) and vegan (V) options per dish, and the FAQ states vegetarian options are available. However, the kitchen is shared and no dedicated prep area is mentioned.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark dishes with allergen code 8 (Nuts) and specific sub-codes (8a-8h). However, the kitchen is shared and no dedicated prep area is mentioned. Cross-contamination risk is acknowledged.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark dishes with allergen code 7 (Milk). However, the kitchen is shared and no dedicated prep area or fryer is mentioned. Cross-contamination risk is acknowledged.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark dishes with allergen code 3 (Eggs). However, the kitchen is shared and no dedicated prep area is mentioned. Cross-contamination risk is acknowledged.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark dishes with allergen code 6 (Soybeans). However, the kitchen is shared and no dedicated prep area is mentioned. Cross-contamination risk is acknowledged.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menus mark dishes with allergen code 2 (Crustaceans) and 14 (Molluscs). However, the kitchen is shared and no dedicated prep area is mentioned. Cross-contamination risk is acknowledged.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menus include several fish and seafood dishes. No dedicated prep area is mentioned, but the menu is marked with fish (4) and crustacean (2) codes.

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The dinner menu lists a 'Sugar Free Ice Cream' dessert. No other sugar-free accommodations are mentioned, and no marked menu or staff training for sugar-free is evidenced.