One Society

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Community reports indicate gluten-free items are marked on the menu (breakfast sandwiches, toast, bread/buns, burgers noted as GF options), but the kitchen is explicitly not dedicated gluten-free and there is no dedicated fryer. The Irish Times review notes a house-made gluten-free brownie. One FMGF reviewer (Hashimoto's) confirms 'gluten-free items marked' and 'no dedicated fryer'. A self-identified coeliac reviewer noted 'very few options'. Cross-contamination risk is present.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Irish Times review explicitly notes 'Vegetarian options: Good'. The menu (via Menucosm) lists multiple vegetarian dishes including halloumi burger, pan fried kale on toast, one society eggs, organic oats, granola, pancakes, and a vegetarian pizza. No dedicated prep area is evidenced; kitchen handles meat throughout.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu lists a 'Simply Vegan' pizza and offers vegan pesto as a sauce option; alt milk (oat, soy, almond) is available. However, no menu-level vegan marking (e.g. VG codes) is evidenced from the sources, and no staff training or dedicated prep for vegan dishes is documented. Accommodation appears available but not systematically marked.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

One FMGF community reviewer noted the venue is 'good for dairy-free'. The menu offers alt milks (oat, soy, almond) and some dishes (e.g. organic oats, granola) are naturally dairy-light, but no dairy-free menu marking or dedicated prep is evidenced. Accommodation likely available on request.