Tapped Late Bar & Kitchen

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue's own food menu is a single image (no text), so no per-dish allergen marking is visible. Multiple aggregator sources (Atly, Wanderlog) report a 'clearly labelled allergen menu' and gluten-free beers on tap, but also note 'limited gluten-free food choices' and a community wish for more options. No source mentions a dedicated fryer, dedicated kitchen, or staff training for coeliac safety. The Wanderlog review aggregator includes a review complaining of dirty beer lines, which is a hygiene issue but not a specific glutening incident. The evidence supports a shared-kitchen environment with allergen awareness but no structural separation.