The Cake Cafe

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow lists The Cake Cafe as a vegan-friendly non-veg restaurant with a marked vegan section on the menu; vegan cakes rotate daily. No dedicated vegan kitchen or equipment is documented; the kitchen is a general bakery using butter and eggs.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu features multiple egg- and dairy-containing dishes (poached eggs, feta, crème fraîche, goat cheese) alongside meat items such as Gubbeen Chorizo, indicating vegetarian options exist but in a shared, non-vegetarian kitchen. No formal marking of vegetarian items is confirmed.

confidence 0.35 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Apple Maps' search snippet mentions gluten-free cake is available, but no dedicated kitchen, dedicated equipment, marked menu, or staff training for coeliac safety is evidenced. The bakery produces standard wheat-based products alongside any gluten-free items.

confidence 0.50 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The owner states they use 'real Irish butter not any cheaper substitutes'; dairy (butter, feta, crème fraîche, goat cheese, yoghurt) is pervasive throughout the menu and baked goods. Not appropriate for dairy-free diners.

confidence 0.50 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

The owner explicitly states all eggs are free-range and the menu prominently features poached eggs and egg-based dishes; egg is a core ingredient throughout the kitchen. This venue is not appropriate for egg-free diners.