The Ivy Dublin

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Atly crowdsourced listing rates the venue as 'Accommodating gluten-free' with 'trained staff' but explicitly notes 'some risk of cross-contamination'. One community reviewer on Atly highlights gluten-free pancakes served at brunch. No dedicated fryer or dedicated prep area is mentioned by any source, and no coeliac accreditation is present. The broader kitchen is clearly shared.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

A Spokin reviewer managing peanut and tree nut allergies reports a positive experience, noting that dishes are flagged 'free from all my allergens' on the venue's online allergy menu and that staff double-checked ingredients in person. No structural nut-free kitchen claim is made; the allergy menu is shared-kitchen.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

One Atly community reviewer with a severe dairy allergy reports a poor staff interaction: the waitress incorrectly directed them toward shepherd's pie (which would have been unsafe) and told them to 'download the allergy info'. The venue does appear to have a downloadable allergen menu, but the documented staff knowledge failure raises a safety concern. Shared kitchen, no dedicated prep confirmed.

Honest caveat: One reviewer with a severe dairy allergy documented a staff member recommending an unsafe dish and showing inadequate allergen knowledge.