
The Little Kitchen
Gluten-free items are marked on the menu and staff are reported as knowledgeable about coeliac disease, but this is explicitly not a dedicated gluten-free facility; cross-contamination risk is acknowledged by multiple community sources. The Uber Eats menu confirms gluten-containing items are served alongside 'Gluten Adaptable' options in a shared kitchen.
| Mon | Closed |
| Tue | 4:00 to 10:00 PM |
| Wed | 12:00 to 10:00 PM |
| Thu | 12:00 to 10:00 PM |
| Fri | 12:00 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu and staff are reported as knowledgeable about coeliac disease, but this is explicitly not a dedicated gluten-free facility; cross-contamination risk is acknowledged by multiple community sources. The Uber Eats menu confirms gluten-containing items are served alongside 'Gluten Adaptable' options in a shared kitchen.
Cited references
Vegetarian
confidence 0.58 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
At least one vegetarian main (Halloumi and Charred Mediterranean Vegetables) is on the menu with allergen labelling, and the Uber Eats listing indicates menu-level allergen awareness; however, no dedicated vegetarian marking system or separate prep is evidenced.
Dairy-free
confidence 0.62 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Uber Eats menu labels multiple dishes as 'Dairy Adaptable', indicating staff awareness and menu-level marking of dairy, but dairy (milk/butter) is present throughout the menu in a shared kitchen with no dedicated dairy-free prep area indicated.
Shellfish-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Shellfish (mussels, tiger prawns, chowder containing molluscs and crustaceans) are present on the menu and allergens are labelled per item on the Uber Eats listing, indicating awareness; however, shellfish is actively used in the kitchen with no evidence of dedicated prep, making cross-contamination a real risk.
Nut-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One reviewer reported the head chef mentioned being careful not to add nuts, suggesting some awareness, but walnuts appear explicitly in a starter dish on the Uber Eats menu; there is no dedicated nut-free prep or formal marking system evident beyond staff discretion.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →