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The Little Kitchen restaurant in Dublin 4
philippe PROST · Google Places

The Little Kitchen

Gluten-free items are marked on the menu and staff are reported as knowledgeable about coeliac disease, but this is explicitly not a dedicated gluten-free facility; cross-contamination risk is acknowledged by multiple community sources. The Uber Eats menu confirms gluten-containing items are served alongside 'Gluten Adaptable' options in a shared kitchen.

Address129 Leeson Street Upper, Dublin 4, D04 YX03, Ireland
Cuisine
Price€€
Hours
MonClosed
Tue4:00 to 10:00 PM
Wed12:00 to 10:00 PM
Thu12:00 to 10:00 PM
Fri12:00 to 10:00 PM
Sat12:00 to 10:00 PM
SunClosed
Websitewww.thelittlekitchen.ie/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and staff are reported as knowledgeable about coeliac disease, but this is explicitly not a dedicated gluten-free facility; cross-contamination risk is acknowledged by multiple community sources. The Uber Eats menu confirms gluten-containing items are served alongside 'Gluten Adaptable' options in a shared kitchen.

marked menustaff trainedadvance notice required

Cited references

[1] aggregatorThe Little Kitchen - Gluten-Free Restaurant in Dublin , FindMeGlutenFreeFindMeGlutenFree listing with four community reviews from self-identified coeliac diners: confirms GF items are marked on the menu, staff are knowledgeable, most reviewers had positive experiences, but the platform explicitly states it is NOT a dedicated gluten-free facility and cross-contamination risk applies; one reviewer noted concern about cross-contact in the small kitchen.fetched 2026-05-05[2] blogThe Little Kitchen - Gluten-Free Restaurant in Dublin , atly.comAtly GF community aggregator page classifying the venue as 'Accommodating gluten-free' with 'some risk of cross-contamination' and 'trained staff'; notes a special plate of vegetables provided for GF diners and recommends always inquiring directly.fetched 2026-05-05[3] blogOrder The Little Kitchen Restaurant Menu Delivery【Menu & Prices】| Dublin | Uber Eats , ubereats.comUber Eats menu listing providing per-item allergen labelling (gluten, milk, fish, shellfish, molluscs, crustaceans, walnuts, soya, mustard) and 'Dairy Adaptable' / 'Gluten Adaptable' flags on multiple items, confirming a mixed kitchen with allergen awareness but no dedicated allergen-free prep.fetched 2026-05-05

Vegetarian

confidence 0.58 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

At least one vegetarian main (Halloumi and Charred Mediterranean Vegetables) is on the menu with allergen labelling, and the Uber Eats listing indicates menu-level allergen awareness; however, no dedicated vegetarian marking system or separate prep is evidenced.

staff trained

Dairy-free

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The Uber Eats menu labels multiple dishes as 'Dairy Adaptable', indicating staff awareness and menu-level marking of dairy, but dairy (milk/butter) is present throughout the menu in a shared kitchen with no dedicated dairy-free prep area indicated.

marked menustaff trained

Shellfish-free

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Shellfish (mussels, tiger prawns, chowder containing molluscs and crustaceans) are present on the menu and allergens are labelled per item on the Uber Eats listing, indicating awareness; however, shellfish is actively used in the kitchen with no evidence of dedicated prep, making cross-contamination a real risk.

marked menustaff trained

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →