
The Millstone Restaurant
The Millstone has a dedicated gluten-free menu (published as a standalone PDF on its website) covering starters, mains, steaks, sides, and desserts including fish and chips and seafood chowder. Multiple independent sources confirm the menu exists and is well-regarded; however, no source documents a dedicated kitchen, dedicated fryer, or formal accreditation, and the restaurant serves regular gluten-containing dishes alongside the GF menu, indicating a shared-kitchen environment.
| Mon | 11:30 AM to 9:30 PM |
| Tue | 11:30 AM to 9:30 PM |
| Wed | 11:30 AM to 9:30 PM |
| Thu | 11:30 AM to 9:30 PM |
| Fri | 11:30 AM to 10:15 PM |
| Sat | 11:30 AM to 10:15 PM |
| Sun | 11:30 AM to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Millstone has a dedicated gluten-free menu (published as a standalone PDF on its website) covering starters, mains, steaks, sides, and desserts including fish and chips and seafood chowder. Multiple independent sources confirm the menu exists and is well-regarded; however, no source documents a dedicated kitchen, dedicated fryer, or formal accreditation, and the restaurant serves regular gluten-containing dishes alongside the GF menu, indicating a shared-kitchen environment.
Cited references
Vegetarian
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Multiple sources note that vegetarian options are available on the menu, but no marked vegetarian menu, dedicated section, or staff training specific to vegetarian needs is documented.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →