
The Quays Dublin - Temple Bar
A gluten-free menu with marked items (GF bread, beer, burgers, fries) is available, and a community review noted 'fairly extensive gf menu; gf bread available.' The venue states it is NOT a dedicated gluten-free facility, and the kitchen is shared. Cross-contamination risk is acknowledged. The separate Quays Irish Restaurant (same address) offers a dedicated Gluten Free menu page, but the pub/bar itself has no dedicated equipment confirmed by the primary sources.
| Mon | 11:00 AM to 2:00 AM |
| Tue | 11:00 AM to 2:00 AM |
| Wed | 11:00 AM to 2:00 AM |
| Thu | 11:00 AM to 2:00 AM |
| Fri | 10:30 AM to 2:30 AM |
| Sat | 10:30 AM to 2:30 AM |
| Sun | 12:00 PM to 2:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
A gluten-free menu with marked items (GF bread, beer, burgers, fries) is available, and a community review noted 'fairly extensive gf menu; gf bread available.' The venue states it is NOT a dedicated gluten-free facility, and the kitchen is shared. Cross-contamination risk is acknowledged. The separate Quays Irish Restaurant (same address) offers a dedicated Gluten Free menu page, but the pub/bar itself has no dedicated equipment confirmed by the primary sources.
Cited references
Vegan
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
One travel guide states 'Vegan and gluten-free menus are also available.' The restaurant website has a Vegetarian menu but no specific vegan page. Shared kitchen, cross-contamination risk is acknowledged. Limited evidence.
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Quays Irish Restaurant website explicitly offers a 'Vegetarian Menu' page, and the travel guide mentions vegetarian options. No information about separate prep areas or dedicated equipment is available. Shared kitchen, cross-contamination risk present.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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