
The Vintage Kitchen
Almost everything on the menu can be made gluten-free, with knowledgeable staff and food flagged as gluten-free; however, this is explicitly not a dedicated kitchen and has no dedicated fryer, meaning cross-contamination risk is acknowledged.
| Mon | 5:00 to 10:00 PM |
| Tue | 12:00 to 10:00 PM |
| Wed | 12:00 to 3:00 PM, 5:00 to 10:00 PM |
| Thu | 12:00 to 3:15 PM, 5:00 to 10:00 PM |
| Fri | 12:00 to 3:15 PM, 5:30 to 10:00 PM |
| Sat | 12:00 to 10:00 PM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.72 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Almost everything on the menu can be made gluten-free, with knowledgeable staff and food flagged as gluten-free; however, this is explicitly not a dedicated kitchen and has no dedicated fryer, meaning cross-contamination risk is acknowledged.
Dairy-free
confidence 0.45 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
One community reviewer noted the restaurant is 'good for dairy-free', but no structural detail (dedicated prep, marked menu) is provided to substantiate this beyond a single informal report.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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