
Two Pups
Gluten-free items are clearly marked on the menu and staff are knowledgeable about coeliac precautions, but the kitchen is not dedicated GF and there is no dedicated fryer. Multiple community reviews report no adverse reactions. The venue explicitly warns it is not a dedicated GF facility.
| Mon | 8:30 AM to 3:30 PM |
| Tue | 8:30 AM to 3:30 PM |
| Wed | 8:30 AM to 3:30 PM |
| Thu | 8:30 AM to 3:30 PM |
| Fri | 8:30 AM to 3:30 PM |
| Sat | 9:00 AM to 3:30 PM |
| Sun | 9:00 AM to 3:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are clearly marked on the menu and staff are knowledgeable about coeliac precautions, but the kitchen is not dedicated GF and there is no dedicated fryer. Multiple community reviews report no adverse reactions. The venue explicitly warns it is not a dedicated GF facility.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Community reports and aggregator tags indicate vegan options (e.g., dahl). Listed in Visit Dublin’s vegetarian/vegan guide. No dedicated vegan prep area, but staff can accommodate.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Two Pups is listed in Visit Dublin’s official vegetarian/vegan restaurant guide and community reviews mention good vegetarian options. There is no dedicated vegetarian prep area, but the menu and staff can accommodate.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
FindMeGlutenFree aggregator notes 'Good for dairy-free' from two community reports. No marked menu or dedicated dairy-free procedures confirmed.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →