
WILDE Restaurant
Menu is well-labelled with allergens and staff are knowledgeable about cross-contamination, confirming gluten-free status with each course. However, there is no dedicated fryer and the venue is not a dedicated gluten-free facility, meaning cross-contamination risk remains.
| Mon | 12:30 to 9:30 PM |
| Tue | 12:30 to 9:30 PM |
| Wed | 12:30 to 9:30 PM |
| Thu | 12:30 to 9:30 PM |
| Fri | 12:30 to 9:30 PM |
| Sat | 12:30 to 9:30 PM |
| Sun | 12:30 to 9:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu is well-labelled with allergens and staff are knowledgeable about cross-contamination, confirming gluten-free status with each course. However, there is no dedicated fryer and the venue is not a dedicated gluten-free facility, meaning cross-contamination risk remains.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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