Da Zero

confidence 0.30 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

eatoutmilan.com tags the venue with 'Vegan' as a cuisine style; an abillion.com search snippet (site now closed) referenced 'vegan options'. No structural evidence of a marked menu or dedicated vegan preparation.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Multiple directory listings tag the venue as offering vegetarian options; flawless.life lists 'vegetarian options' as a stated amenity. No evidence of allergen-marked dishes, dedicated prep area, or staff training for vegetarian accommodation.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Two independent FindMeGlutenFree community members (a celiac and a symptomatic-celiac diner) independently tag the venue as 'good for dairy-free'. No evidence of a marked menu, dedicated dairy-free prep area, or staff training specific to dairy.

confidence 0.72 ·

Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.

GF pizza bases are available at a €3 surcharge but the kitchen is not dedicated: there is no dedicated fryer and GF pizzas are cooked in the same oven as gluten-containing doughs. Multiple verified-celiac diners report cross-contamination in the last eight months. One safety-badge-verified celiac received a gluten pizza in error; a replacement was served 'reluctantly' and the reviewer noted staff 'have no idea about coeliacs'. A symptomatic-celiac diner's daughter had a documented adverse reaction. A third celiac explicitly states 'hay contaminación cruzada' (there is cross-contamination). A community aggregator (Atly) independently confirms GF pizzas 'share ovens with regular ones'.

Honest caveat: Three independent verified-celiac reviewers document cross-contamination within the past eight months: one received a gluten pizza in error, and one symptomatic-celiac diner's child suffered a documented adverse reaction after eating here.