Il Cestino

confidence 0.72 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated gluten-free facility and no dedicated fryer (confirmed by FindMeGlutenFree community). Staff are widely and consistently reported as knowledgeable about coeliac disease. Community reports strongly indicate a gluten-free menu exists — the majority of FMGF reviewers describe either GF items marked on the menu or a separate GF menu presented at the table. GF bread (sealed/packaged), pasta, risotto, beer, and pizza are available; pizza is cooked in a shared wood-fired oven and requires ~30 minutes' advance notice, with at least one reviewer explicitly avoiding it due to shared-oven cross-contact risk. Mentioning coeliac needs at the time of booking is recommended.

Honest caveat: One symptomatic celiac documented a glutening, and a second reviewer found coeliac safety 'not ascertainable'.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The official website lists 'vegetariane' as a menu category alongside GF options; one FMGF reviewer notes good vegetarian options including GF pasta arrabiatta made to order. No per-dish vegetarian marking is visible in the scraped menu text; this is a generic mention rather than a structured offering.

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Four FMGF reporters flag the venue as 'good for dairy-free'; one reviewer explicitly noted staff advised on both gluten-free and dairy-free needs together. No evidence of a marked dairy-free menu or dedicated dairy-free prep area; accommodation appears staff-dependent.