La Locanda del Gatto Rosso

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Not a dedicated gluten-free kitchen — cross-contamination risk explicitly acknowledged by both FMGF and Atly. GF pasta limited to spaghetti and penne; GF desserts available. Per-dish allergen information on the menu; the most recent FMGF reviewers report 'gluten-free items marked,' though a substantial minority say there is no explicit GF menu — the most likely explanation is that the menu lists allergens per-dish and GF desserts are labelled, while pasta substitutions must be requested. Staff consistently described as 'well informed about gluten and coeliac disease,' with GF crackers proactively offered instead of bread. No dedicated fryer or prep area documented; shared kitchen acknowledged.

confidence 0.42 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Staff willing to accommodate dairy-free requests on ask. One verified symptomatic-coeliac FMGF reviewer explicitly reports a dish was made dairy-free; two separate FMGF reviewers tag the venue 'good for dairy-free.' No dairy-free marking on the menu is documented and the evidence base is thin.