Ristorante Papà Francesco

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The owner, Augusto Bonomo, prepares special menus for coeliacs, and the venue is reported to have a gluten-free menu with marked items (pasta, dessert, bread). However, it is NOT a dedicated gluten-free facility. One coeliac reviewer reported a serious incident: after ordering GF carbonara and mentioning GF three times, the waiter brought regular pasta, and the mistake was only caught after several bites. Another coeliac reviewer had a positive experience with separate GF bread and a GF panna cotta. Staff will clean kitchen space or change gloves, but cross-contamination risk is acknowledged.

Honest caveat: One coeliac reviewer was served regular pasta after ordering GF, despite multiple reminders; the error was only caught after several bites.