Más Italian Taste
No dedicated gluten-free menu or kitchen. Staff are knowledgeable and will review the menu to identify safe options, and they keep meats, vegetables, and cheese separate from gluten-containing items. A single coeliac diner reported a positive experience with no reaction. However, the kitchen is shared and cross-contamination risk is acknowledged.
| Mon | 7:00 AM to 1:00 AM |
| Tue | 7:00 AM to 1:00 AM |
| Wed | 7:00 AM to 1:00 AM |
| Thu | 7:00 AM to 1:00 AM |
| Fri | 7:00 AM to 1:00 AM |
| Sat | 7:00 AM to 1:00 AM |
| Sun | 7:00 AM to 1:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
No dedicated gluten-free menu or kitchen. Staff are knowledgeable and will review the menu to identify safe options, and they keep meats, vegetables, and cheese separate from gluten-containing items. A single coeliac diner reported a positive experience with no reaction. However, the kitchen is shared and cross-contamination risk is acknowledged.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →