Healthy Dining ALMAgrande

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's own menu lists a 'Gluten-free beauty soy milk carbonara' (グルテンフリー美肌豆乳カルボナーラ) and mentions 'gluten-free salt koji fried chicken' (グルテンフリーの塩こうじから揚げ). The venue describes itself as offering 'gluten-free lunch' (グルテンフリーランチ). However, the kitchen is a shared izakaya/dining bar serving dishes with wheat (e.g. pasta, tacos, roast beef), so cross-contamination risk is present. No dedicated gluten-free kitchen, accreditation, or owner-led coeliac avoidance is mentioned.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue is not listed on HappyCow's top vegan restaurants in Tokyo. The menu includes meat, dairy (cream, cheese), and fish (salmon, lobster bisque), so vegan options are not standard. Staff may accommodate on request, but no marked vegan dishes or dedicated vegan prep are mentioned.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes vegetarian-friendly items like the 'Gluten-free beauty soy milk carbonara' and 'Gut health plate', but also features roast beef, chicken, and lobster bisque. No marked vegetarian menu or dedicated vegetarian prep area is mentioned. Staff may accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes dairy-based items (cream, cheese, sour cream, butter) and the 'Gluten-free beauty soy milk carbonara' uses soy milk, suggesting some dairy-free awareness. However, no marked dairy-free menu, dedicated prep, or staff training on dairy allergies is mentioned. Cross-contamination risk is present in a shared kitchen.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes egg-based items (e.g. in the 'Gluten-free beauty soy milk carbonara' which may contain egg, and general izakaya dishes). No marked egg-free menu or dedicated prep is mentioned. Staff may accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu features soy-based items (soy milk carbonara, soy sauce, fermented soybean seasoning 'hishio'). No marked soy-free menu or dedicated prep is mentioned. Staff may accommodate on request.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The menu includes lobster bisque (オマール海老のビスク) and other shellfish-possible items. No marked shellfish-free menu or dedicated prep is mentioned. Staff may accommodate on request.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue promotes 'gut health' and 'gut activity' dishes, but no specific low-FODMAP menu or staff training is mentioned. The menu includes high-FODMAP ingredients like garlic, onion, wheat pasta, and beans. Staff may accommodate on request, but quality will vary.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue promotes 'high protein, low sugar' chicken and 'low calorie' items, but no marked sugar-free menu or dedicated prep is mentioned. Staff may accommodate on request.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The venue offers 'high protein, low sugar' chicken and 'low calorie' options, but no marked keto menu or dedicated prep is mentioned. The menu includes carb-heavy items like pasta, rice, and tacos. Staff may accommodate on request.