
Kushiage Su
100% gluten-free kushiage specialty restaurant — the entire course menu is built around gluten-free deep-fried skewers, and even the appetizer vinegar is specified as gluten-free rice vinegar. Reservation-only with a mandatory allergy-detail form. Evidence is currently limited to the venue's own TableCheck listings; awaiting independent coeliac diner reports.
| Mon | Closed |
| Tue | 7:00 to 11:00 PM |
| Wed | 7:00 to 11:00 PM |
| Thu | 7:00 to 11:00 PM |
| Fri | 7:00 to 11:00 PM |
| Sat | 12:00 to 2:00 PM, 7:00 to 11:00 PM |
| Sun | 12:00 to 2:00 PM, 7:00 to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.55 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% gluten-free kushiage specialty restaurant — the entire course menu is built around gluten-free deep-fried skewers, and even the appetizer vinegar is specified as gluten-free rice vinegar. Reservation-only with a mandatory allergy-detail form. Evidence is currently limited to the venue's own TableCheck listings; awaiting independent coeliac diner reports.
Cited references
Shellfish-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Crustacean/shellfish allergies may be accommodated in some cases — the venue requests advance contact via email or Instagram DM to confirm. Guests must specify whether crustaceans and molluscs should both be excluded. Broad seafood allergies cannot be handled.
Cited references
Halal
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Venue states it can accommodate guests who avoid meat for religious reasons, with advance notice. No halal certification is claimed; only meat exclusion is offered, so suitability depends on the diner's own definition.
Cited references
Pescatarian
confidence 0.75 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Pescatarian guests are explicitly welcome — meat is removed from the course on request. The venue asks for advance notice if other animal foods also need to be excluded.
Cited references
Vegan
confidence 0.85 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Venue explicitly states it does not offer vegan courses. Vegan diners are advised not to book.
Cited references
Vegetarian
confidence 0.80 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
The kitchen relies heavily on seafood and the venue asks guests who cannot eat both meat and seafood to refrain from making a reservation, so strict vegetarians cannot be accommodated.
Cited references
Soy-free
confidence 0.85 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Venue explicitly states guests allergic to soybeans should refrain from visiting; soy is integral to the kitchen.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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