
SHOGUN PIZZA 渋谷店
Gluten-free dough is available on request (developed by PIZZERIA ICARO). The venue has a dedicated GF pizza oven and a separate prep area, but the kitchen is not dedicated: gluten ingredients are stored and handled in the same building, and cross-contamination is a known risk. The official menu does not mark GF items per dish. Multiple coeliac diners report no symptoms, but two independent sources warn that the setup is not safe for coeliac disease.
| Mon | 11:00 AM to 10:00 PM |
| Tue | 11:00 AM to 10:00 PM |
| Wed | 11:00 AM to 10:00 PM |
| Thu | 11:00 AM to 10:00 PM |
| Fri | 11:00 AM to 10:00 PM |
| Sat | 11:00 AM to 10:00 PM |
| Sun | 11:00 AM to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Gluten-free dough is available on request (developed by PIZZERIA ICARO). The venue has a dedicated GF pizza oven and a separate prep area, but the kitchen is not dedicated: gluten ingredients are stored and handled in the same building, and cross-contamination is a known risk. The official menu does not mark GF items per dish. Multiple coeliac diners report no symptoms, but two independent sources warn that the setup is not safe for coeliac disease.
Honest caveat: One symptomatic coeliac reviewer reported cross-contamination from shared ingredients stored downstairs; another reviewer stated the pizza is not suitable for coeliacs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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