Il Boccalino Italian Restaurant

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks specific dishes 'Vegan' (Focaccia, Vegan Pizza, Vegan Avocado, Spaghetti Carbonara Vegan), and HappyCow describes a separate vegan section with pizza using vegan cheese, ravioli, and carbonara. Multiple vegan diners on HappyCow report satisfactory experiences. However, staff knowledge is inconsistent: a 2023 HappyCow reviewer was charged an extra €5 to remove eggs and milk from a dish listed as 'Vegan' on the menu, and several reviewers note staff had limited knowledge of what veganism entails. No dedicated vegan prep area; shared kitchen with meat and dairy throughout.

confidence 0.65 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu marks specific dishes 'Vegetarian' (Vegetariana pizza, Spaghetti Napolitana alla Burrata) and contains many inherently vegetarian options across starters, pasta and pizza sections. HappyCow classifies the venue as vegan/vegetarian-friendly with a dedicated vegan-vegetarian section; FMGF reviewers tag it as having good vegetarian options. Shared kitchen with meat and fish throughout the menu; no dedicated vegetarian prep area.

confidence 0.70 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No GF-marked menu — confirmed by both the official menu (source 3, no GF symbols on any dish) and FindMeGlutenFree's explicit 'No GF Menu' flag. GF versions of pizza, pasta, risotto, gnocchi and Bavaria beer are available on request. Of 13 community safety reports on FMGF, the majority are from celiac or symptomatic-celiac diners reporting no reactions. Individual reporters cite a dedicated pasta pot, a dedicated fryer, and a 'separated section in the kitchen and oven for GF items and GF pizzas.' However, these are single-reporter claims and inconsistency is documented: a Feb 2026 celiac reviewer found a waiter unaware that the GF pizza would share the same oven; a 2024 wheat-allergy reviewer received a non-GF base (caught before eating; kitchen apologised). FMGF explicitly warns this is not a dedicated GF facility. Quality of accommodation likely varies by shift.