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Lavinia Good Food restaurant in Kerkstraat 176
Blanche George Lassale · Google Places

Lavinia Good Food

Gluten-free items are marked on the menu and GF bread is available. Multiple community reviewers (including self-identified coeliacs) report GF options and attentive staff. However, the venue is explicitly not a dedicated gluten-free facility. One reviewer notes that baked goods are kept in the same area as gluten-containing items, posing a cross-contamination risk. The FindMeGlutenFree listing explicitly warns this establishment is NOT a dedicated gluten-free facility.

AddressKerkstraat 176, 1017 GT Amsterdam, Netherlands
Cuisine
Price€€
Hours
Mon10:30 AM to 3:00 PM
Tue10:30 AM to 3:00 PM
Wed10:30 AM to 3:00 PM
Thu10:30 AM to 3:00 PM
Fri10:30 AM to 3:00 PM
Sat10:00 AM to 4:00 PM
Sun10:00 AM to 4:00 PM
Websitewww.laviniagoodfood.nl/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.62 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free items are marked on the menu and GF bread is available. Multiple community reviewers (including self-identified coeliacs) report GF options and attentive staff. However, the venue is explicitly not a dedicated gluten-free facility. One reviewer notes that baked goods are kept in the same area as gluten-containing items, posing a cross-contamination risk. The FindMeGlutenFree listing explicitly warns this establishment is NOT a dedicated gluten-free facility.

marked menustaff trained

Dairy-free

confidence 0.45 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Two community reviewers note the venue is 'good for dairy-free', and one review mentions pancakes can be made dairy-free by substituting coconut whipped cream. No marked menu or structural dairy-free provisions are evidenced beyond informal staff accommodation.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology →